Singaporean Breakfast

Waking up early today, I prepared by usual breakfast of barley, red beans and a few teaspoons of oatmeal. Then when I was almost done my dad told me that he'd be buying some breakfast for us.

So despite watching my weight, I agreed to share it with the rest of the family (:

Chee Cheong Fun

Smooth, slippery and nicely folded chee cheong fun. The homemade mushroom sauce was a bit too sweet for my liking, but when coupled with the crumbly chilli sauce, is a killer <3

Chwee Kueh

Never a big fan of chwee kueh mainly because of the rather odd, sweet-sour pickled bits of radishes at the top. So I grabbed the innocently white one at the corner and topped with lots of chilli. Texture was moist, grainy, but a bit too crumbly I'd say. The chilli sauce was too oily and lacked punch as well.